Cake with mango

Sponge cake for a 30×30 pan230 gr. eggs170 gr. sugar100 gr. flour60 gr. almond flour40 gr. fine coconut shavings (can be crushed with a short pulse in a coffee grinder)A pinch of salt Raspberry filling 100 gr. raspberry puree15 gr. sugar5 gr. corn starch Mix sugar with starch and pour into cold puree, put on…

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