Cake with honey

Sand base125 gr. butter 82%25 gr. honey43 gr. sugar powder1 gr. salt30 gr. egg38 gr. almond flour212 gr. premium wheat flour Using a spatula (nozzle), mix the oil (at room temperature) with honey and sugar, powder Add the egg, salt, mix well and add 1/3 of the flour, mix again Add the remaining flour and…

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Cake with mango

Sponge cake for a 30×30 pan230 gr. eggs170 gr. sugar100 gr. flour60 gr. almond flour40 gr. fine coconut shavings (can be crushed with a short pulse in a coffee grinder)A pinch of salt Raspberry filling 100 gr. raspberry puree15 gr. sugar5 gr. corn starch Mix sugar with starch and pour into cold puree, put on…

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