Mochi “Watermelon”

Dough 100 gr. glutinous rice flour AROY-D70 gr. sah. Powder20 gr. watermelon powder110 gr. watermelon juice90 gr. milk Grind the freeze-dried watermelon in a coffee grinder to powder, mix with milk, watermelon juice and dye, puree with a blender, strain. Pour onto the powdered sugar mixed with rice flour, mix well with a whisk, cover…

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Mochi Mango

Mango filling 80 gr. mango puree20 gr. passion fruit puree35 gr. mango pieces35 gr. sugar2 gr. pectin nhDissolve a pinch of citric acid in half a teaspoon of water Mix all ingredients (cold) except citric acid, put on fire, stirring, bring to a boil and boil to 71C (about 40 seconds). Add Lim. Acid and…

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